Vegetarian Cheese Sausage

When we think of sausages, we often recall street food snacks or dishes like pizza, spicy noodles, and tteokbokki. At Bien Phuong, we have launched a plant-based sausage infused with mozzarella cheese, adding a rich creaminess to the product and diversifying the choices for customers within our rich culinary offerings. Our vegetarian sausage is suitable for all ages and is perfect for those following a healthy, plant-based, or vegetarian diet, or those reducing their meat intake.

This product line is made entirely from plant-based ingredients and has been upgraded to a new version with more cheese to enhance the richness of the sausage. Additionally, you can enjoy it in fried dishes, hot pots, or as a side with bread and instant noodles, according to your personal preferences.
 
Ingredients: soy protein isolate, modified tapioca starch, water, cooking oil, salt, sugar, nipa palm syrup, yeast extract, cheese, flavors and seasoning, thickening agent, preservative...
Instructions for use: defrost the product, heat the product before use.
EXP: 12 months after production date (store frozen at -18ºC)/ 3-5 days after production date (store at 0-5ºC).
Packaging: 250g, 500g.