Smoke Sausage Vegetarian

When we think of sausages, we often recall street food snacks or dishes like pizza, spicy noodles, and tteokbokki. At Bien Phuong, we have launched a plant-based sausage infused with mozzarella cheese, which adds a rich creaminess to the product and diversifies the choices for our customers within our rich culinary offerings. Our vegetarian sausage is suitable for all ages and is perfect for those following a healthy, plant-based, or vegetarian diet, or those reducing their meat intake.
This product line is made entirely from plant-based ingredients and has been upgraded to a new version with more cheese to enhance the richness of the sausage. Additionally, you can enjoy it in fried dishes, hot pots, or as a side with bread and instant noodles, according to your personal preferences.

Ingredients: Bien Phuong boneless rib vegetarian frozen, starch, cheese, palm oil, plant gum, methyl cellulose... water, flavor and seasoning.
Instructions for use: prepare before use.
EXP: 12 months after production date (store frozen at -18ºC)/ 3-5 days after production date (store at 0-5ºC).
Packaging: 200g, 500g.