Cheese Shumai Balls

We would like to introduce to our customers a dish originating from the city of Huizhou, China, which we have reimagined in our own way, adding the unique touch of Bien Phuong. This dish is the Vegetarian Cheese Shumai Balls. On full moon days or during festive occasions, customers can prepare vegetarian siu mai to replace the main dish in their meals. We confidently assert that this is a dim sum option that stands up to other dishes like noodles and pho.

With the aromatic scent of herbs, the sweetness of plant-based nectar, and the creaminess of cheese, vegetarian siu mai is not only suitable for diners following a plant-based or vegetarian diet but also for those who enjoy meat and do not follow a vegetarian lifestyle. Customers can enjoy siu mai steamed, grilled, or with tomato sauce, making it a versatile option that tantalizes the taste buds.

We always strive to provide our customers with a product that creates a delicious and enjoyable experience when they get creative in their cooking. Moreover, when purchasing our vegetarian siu mai, customers will receive a complimentary packet of sauce to enhance the flavor of the dish.
  
Ingredients: soy protein isolate, modified starch, water, cooking oil, salt, sugar, coconut honey, yeast extract, green bean, natural flavors and spices of the product, thickening agent,  preservative agent…
Instructions for use: defrost the product, heat the product before use.
EXP: 12 months after production date (store frozen at -18ºC)/ 3-5 days after production date (store at 0-5ºC).
Packaging: 200g.