Vegetarian Egg Balls

Introducing to our customers the vegetarian egg balls, also known as mung bean balls, with a filling made entirely from mung beans and a chewy, easy-to-eat outer layer.
At Bien Phuong, we guarantee that our products are safe for our customers, with no additives or artificial preservatives. They can be used like boiled eggs, in soups, for hot pot, or in stews.
 
Ingredients: soy protein isolate, peas protein isolate, seaweed extract, green bean, vegetable oil, acidity regulator, salt, nipa palm honey, mixed vegetables, water…
Instructions for use: prepare before use.
EXP: 12 months after production date (store frozen at -18ºC)/ 3-5 days after production date (store at 0-5ºC).
Packaging: 250g, 500g.