Hot Pot Balls With FIlling

The delicious hot pots of our customers are not complete without Bien Phuong's two-colored hot pot balls. Our two-colored Bách Hoa hot pot balls are designed for all customers in general, and specifically for those who are vegetarian or follow a plant-based diet.
The standout feature is the outer layer, which has two intertwined colors. The filling is made from vegetarian minced meat and perfectly balanced spices. When you take a bite, you'll experience the rich, creamy sauce from the filling blending with the vegetarian meat, creating an irresistible flavor. The outer layer is chewy and soft, and it won't become soggy if consumers leave it for a while. The product with a chewy texture, delicious taste, and a hearty outer layer that absorbs the hot pot broth, enhancing the richness and harmony of the hot pot flavors.
 
Ingredients: wheat protein starch, soy protein isolate, seaweed extract, vegetable oil, acidity regulator, salf, nipa palm syrup, mixed vegetables...
Instructions for use: Defrost the product, use directly or prepare another dish.
EXP: 12 months after production date (store frozen at -18ºC)/ 3-5 days after production date (store at 0-5ºC).
Packaging: 250g, 500g.