Boneless Rib Vegetarian Frozen

Boneless Rib Vegetarian Frozen is an excellent choice for vegetarian enthusiasts, but that doesn’t mean they aren’t suitable for meat lovers as well. From frozen ribs, consumers can prepare a wide variety of dishes for their families.

When thawed, the frozen ribs maintain a structure that is both fibrous and chewy, providing a realistic eating experience. They can be used in stir-fries, braised dishes, grilled or steamed preparations, as well as in Western and Asian cuisines. If you haven't tried Bien Phuong's boneless rib vegetarian frozen yet, give them a try!
 
Ingredients: soy protein isolate non-GMO, wheat protein, (corn or tapioca or wheat) starch, palm oil, water, egg white powder, salf, sugar, yeast extract and seasoning.
Instructions for use: defrost the product, heat the product before use.
EXP: 12 months after production date (store frozen at -18ºC)/ 3-5 days after production date (store at 0-5ºC).
Packaging: 250g, 500g.