Vegetarian Mushroom Bologna
Today, Bien Phuong will introduce our customers to vegetarian mushroom sausage. When it comes to mushroom sausage, there must be mushrooms, as the name would be meaningless without them. We always ensure that every step of the production process is thoroughly checked to create a visually appealing and delicious dish for our customers. The mushrooms we use are purchased with complete documentation, including plant quarantine certificates and official invoices.
Ingredients: Wheat protein starch, soy protein isolate, tapioca starch, monosodium glutamate, sugar, salt, pepper, shinki mushroom leg, shinki mushroom, refined oil, potasium sorbate, (natural or artificial) flavors
Instructions for use: Defrost the product, use directly or prepare another dish.
EXP: 12 months after production date (store frozen at -18ºC)/ 3-5 days after production date (store at 0-5ºC).
Packaging: 250g, 500g.
PRODUCT INFO
I'm a product detail. I'm a great place to add more information about your product such as sizing, material, care and cleaning instructions. This is also a great space to write what makes this product special and how your customers can benefit from this item.RETURN & REFUND POLICY
I’m a Return and Refund policy. I’m a great place to let your customers know what to do in case they are dissatisfied with their purchase. Having a straightforward refund or exchange policy is a great way to build trust and reassure your customers that they can buy with confidence.SHIPPING INFO
I'm a shipping policy. I'm a great place to add more information about your shipping methods, packaging and cost. Providing straightforward information about your shipping policy is a great way to build trust and reassure your customers that they can buy from you with confidence.